Saturday, April 22, 2017

Zoonotic Pathogens in the Food Chain

Zoonotic Pathogens in the Food Chain
By Dennis Krause and S. Hendrick 
1st Edition
Main Contents
1: Globalization of the food supply and the spread of disease
2: Epidemiology of pathogens in the food supply
3: Manure as a source of zoonotic pathogens
4: Animal feed as a source of pathogens
5: Milk and Raw Milk Consumption as a Vector for Human Disease
6: The Contribution of Antibiotic Residues and Antibiotic Resistance Genes from Livestock Operations to Antibiotic Resistance in the Environment and Food Chain
7: On-farm mitigation of enteric pathogens to prevent human disease
8: Organic agriculture and its contribution to zoonotic pathogens
9: Zoonotic Implications of Avian and Swine Influenza
10: Crohn's disease in humans and Johne's disease in cattle - linked diseases?
11: Transmissible Spongioform Encephalopathies as a Case Study in Policy Development for Zoonoses

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